Blackberry Beet Smoothie
1 large Bananna
1/4 cup Frozen Blackberries
1/2 cup plain yogurt
1. Set up a steamer basket in a medium pot. Fill with water until the level reaches right below the basket. Cover and bring water to a boil over high heat.
2. Remove lid and add scrubbed beets to steamer. Steam over high heat for about 45 minutes, adding additional water as necessary to keep the pot from boiling dry. The beets should be fork tender. Remove from heat and chill.
|In the steamer|
3. Once beets are cool, you can slip the skins right off.
4. To make the smoothie, combine one or two peeled baby beets with the remaining ingredients and blend until smooth.