My daughter was less impressed. While she did not throw her food on the floor, she did sit at the table in silent protest, refusing to eat until I reminded her that she had bread on her plate. We ate these on homemade whole wheat buns with cumin squash pickles, pea tendril and sorrel mix, and salsa spread.
1 Large Sweet Potato, 11 ounces
⅛-¼ Cup White Whole Wheat Flour
½ Teaspoon Taco Seasoning
|All the extracted juice|