Italian Seasoning

For those times when you want something to taste more italian, try this spice mix.

2 tablespoons dried basil 

2 tablespoons dried oregano 

2 tablespoons dried rosemary 

2 tablespoons dried marjoram 

2 tablespoons cilantro seeds

2 tablespoons dried thyme 

1 tablespoon red pepper flakes

1. Whirl together in a spice blender or coffee grinder.  Store in an airtight container.  

Adapted from Allrecipes.com

Curry Powder

If you find store bought curry powder to be overwhelmingly strong, please try this recipe!  It has a complex curry flavor without being super stinky and lingering.  You can use this in traditional curry dishes, but it's also wonderful sprinkled on popcorn or used to flavor pumpkin seeds.

Spread out and
stir to prevent burning

Spices Toasting

1 tablespoon whole cumin seeds

1 tablespoon whole cardamom seeds

1 tablespoon whole coriander seeds

1 tablespoon mustard seed

2 tablespoons ground turmeric

½ teaspoon cayenne pepper

½ teaspoon ground ginger

Directions

1. Lightly toast the cumin, cardamom, coriander and mustard in a dry skillet over medium low heat.  Stir frequently while toasting until fragrant.  Transfer seeds to a plate and let cool until you can easily handle them.  

2. Place seeds into a spice grinder and process until powdered.  Transfer ground seeds and remaining spices into a small container and shake to mix evenly. 

Taco Seasoning

I love blending my own spice mixes at home.  You can adjust the seasonings to your liking, use less salt than store mixes and buy many whole spices in bulk, grinding just before you need them to increase shelf life and freshness.  

Taco Seasoning

1 tablespoon whole cumin

2 teaspoons black peppercorns

2 tablespoons chili powder 

1 teaspoon paprika 

1 teaspoon sea salt

1/2 teaspoon garlic powder 

1/2 teaspoon onion powder 

1/2 teaspoon crushed red pepper flakes 

1/2 teaspoon dried oregano 

1. Grind cumin and peppercorns in a spice or coffee grinder until you form a fine powder.

2. Add remaining ingredients and process until mixture is well blended.  

3. Transfer to an airtight container.  Label and store in a cool, dark cabinet.